Our Farmstead Cheese Menu
Willapa Bay Heritage Farm!
From our Happy Goats
Our farmstead goat cheese is brought to you by the only state-certified goat milk producer and processor on the Washington Long Beach Peninsula. In homage to our owner’s father, a classic movie buff, our products are named for classic movies, or famous sayings from classic movies, with a twist (to prevent copyright infringement).
All our cheeses are made from pasteurized goat milk from our farm, which qualifies our cheese as ‘farmstead cheese’, single sourced from this very location at our farm. We use a delicate enzyme called Fromagina, which has a creamy, velvety texture with a consistency between a Mascarpone and a cream cheese. Spreadable and delectable, use in your favorite charcuterie tray, in a salad, on vegetables or on a cracker.
Willapa Bay Heritage Farm is a member in good standing of the Washington State Cheese makers Association and of the American Cheese Society. Several of our farmstead goat cheeses have been submitted for consideration at the 2026 awards competition for the American Cheese Society, to be judged in May 2026 with award announcements at the annual meeting in July. Wish us luck!”
Taste Thanksgiving in a cheese. Cranberry delights the taste buds with surprising notes of rhubarb, honey, cinnamon, spices and subtle warmth. Features chutney made from Cranguyma cranberries, or WBHF rhubarb or Jack’s jams.
Plain goat cheese – the foundation of all our cheeses – with a pinch of Himalayan salt. A simple, creamy, slightly tangy cheese to eat as is or experiment with your own choice of flavorings
In homage to Frank Capra, Jimmy Stewart, Jean Arthur and Lionel Barrymore, this “eccentric” blend of cranberries, pecans and parsley pairs with exotic spices. Enjoyed by all types of families, hopefully yours too.
From our Happy Goats
Brought to you by the only state-certified goat milk producer and processor on the Peninsula. In homage to our owner’s father, a classic movie buff, our products are named for classic movies, or famous sayings from classic movies, with a twist (to prevent copyright infringement).
All our cheeses are made from pasteurized goat milk from our farm. We use a delicate enzyme called Fromagina, which has a creamy, velvety texture with a consistency between a marscopone and a cream cheese. Spreadable and delectable, use in your favorite charceuterie tray, in a salad, on vegetables or on a cracker.
Tangy and robust, choose this cheese to satisfy the pickiest of palates. A real crowd pleaser with its ability to delight and inspire. Are you looking for an introduction to flavored goat cheese? This is a great place to start.
